Creamy Chicken Caesar Salad Wraps
Tender chicken, crisp romaine lettuce, Parmesan cheese, and creamy homemade Caesar dressing wrapped in soft tortillas. An easy lunch for busy days.
By RecipeLily Editorial Team · Published October 28, 2026 · Updated November 12, 2026
These Creamy Chicken Caesar Salad Wraps turn the classic Caesar salad into a delicious, handheld meal. Each soft tortilla is filled with tender chicken, crunchy romaine lettuce, freshly grated Parmesan, and a creamy, lemony Caesar dressing.
The homemade dressing combines Greek yogurt, mayonnaise, fresh lemon juice, Dijon mustard, and garlic for a rich, tangy flavor. Using already-cooked chicken makes these wraps especially convenient for quick lunches and busy weekdays.
Serve them with fresh fruit, potato chips, or a simple side salad. They're also a great option for lunchboxes and picnics when kept properly chilled.
RecipeLily.com
Creamy Chicken Caesar Salad Wraps
- Prep Time
- 15 mins
- Cook Time
- —
- Total Time
- 15 mins
- Servings
- 4
- Yield
- 4 wraps
- Difficulty
- Easy
Ingredients
Servings: 4
- For the Chicken Caesar Wraps
- For the Creamy Caesar Dressing
Directions
Step 1
Prepare the Caesar dressing by whisking together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, Parmesan cheese, and black pepper in a small bowl. Add water gradually until the dressing reaches a creamy, pourable consistency. Season with salt to taste.
Step 2
In a large mixing bowl, combine the cooked, cooled chicken breast, chopped romaine lettuce, and grated Parmesan cheese.
Step 3
Add approximately three-quarters of the Caesar dressing to the chicken mixture. Toss gently until the ingredients are evenly coated. Add more dressing if desired.
Step 4
Warm the flour tortillas briefly in a dry skillet over low heat for about 15–20 seconds per side, just until pliable. Do not brown them.
Step 5
Place one tortilla on a clean work surface. Spoon one-quarter of the chicken Caesar mixture into the center. Sprinkle with a few crushed croutons if using.
Step 6
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a secure wrap. Repeat with the remaining tortillas and filling.
Step 7
Slice each wrap diagonally using a sharp knife. Serve immediately, or refrigerate promptly in a covered container until ready to eat.
Cook’s Notes
Rotisserie chicken or leftover roasted chicken works well in this recipe. Use fully cooked chicken that has been stored safely. If cooking raw chicken specifically for these wraps, cook it to an internal temperature of 165°F (74°C) before cooling and assembling.
Dry the romaine lettuce thoroughly to prevent the wraps from becoming soggy.
For extra crunch, add crushed croutons just before rolling the wraps.
If preparing the wraps ahead, store the dressing separately and assemble shortly before eating for the best texture.
Keep prepared wraps refrigerated at 40°F (4°C) or below. For best quality, enjoy within 24 hours. Do not leave chicken wraps at room temperature for more than 2 hours, or 1 hour above 90°F (32°C).
Check the Worcestershire sauce ingredients if you need to avoid fish allergens.
